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Bread Museum of Mashhad

 Attractions in Razavi Khorasan | Bread Museum of Mashhad
The Bread Museum of Mashhad is a unique cultural and historical institution dedicated to the rich tradition of bread-making in Iran. It showcases various types of traditional Iranian breads, including lavash, sangak, taftoon, and barbari, along with the tools and processes involved in their preparation. The museum aims to educate visitors, particularly younger generations, about the significance of traditional breads and their role in Iranian cuisine and culture.

The museum features a diverse collection of tools and equipment used in traditional bread-making, alongside displays of various bread types. It highlights the evolution of bread-making techniques and the cultural importance of bread throughout history, particularly in Iran.

The museum serves as an educational resource, particularly for those unfamiliar with traditional Iranian bread-making methods. It is the first specialized bread museum in Iran, showcasing the country's rich bread-making heritage.

The museum was established in 1390 (2011-2012) in Mashhad, and its building was initially a traditional restaurant that was renovated into the museum. The museum displays ancient and forgotten bread types alongside modern staples like lavash, sangak, taftoon, and barbari.

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Bread Museum of Mashhad

Visitor Information

  • Opening Hours:
    • Monday: 07:00 – 14:30
    • Tuesday: 07:00 – 14:30
    • Wednesday: 07:00 – 14:30
    • Thursday: 07:00 – 14:30
    • Friday: 07:00 – 14:30
    • Saturday: 07:00 – 14:30
    • Sunday: 07:00 – 14:30
  • Entrance: Paid
  • Cash/Credit Card accepted: Cash
  • City: Mashhad
  • Address: 17 km from the Asian Highway, after the Ferdowsi intersection, Shahid Yazdi Alley, Mashhad Bread Museum
  • Phone number: +985135425006